Athienitiko Halloumi

Athienou is particularly known for the production of traditional halloumi, with a taste that stands out thanks to the milk and expertise of local cheese makers.

Athienitiko halloumi is mainly produced from goat and sheep milk, using the classic process of heating, folding, and salting, and is often flavored with dried mint. Its production is linked to organized visits and experiential experiences for visitors, where they can see the process up close, taste fresh halloumi, and learn about the cheese-making tradition of the area.